Fasting continues throughout Holy Week. Many Orthodox churches observe a Paschal Vigil which ends just before midnight on Holy Saturday (or Great Saturday), the last day of Holy Week on the evening before Easter. Immediately following the vigil, Easter festivities begin with Paschal Matins, Paschal Hours, and the Paschal Divine Liturgy. Paschal Matins is an early morning prayer service or part of an all-night prayer vigil. Paschal Hours is a brief, chanted prayer service, reflecting the joy of Easter. And Paschal Divine Liturgy is a communion or Eucharist service. These are the first celebrations of Christ's resurrection and are considered the most important services of the ecclesiastical year.
After the Eucharist service, the fast is broken and the feasting begins. For more about Easter and Great Lent:
Dating Orthodox EasterThis year, Orthodox Easter falls on Sunday, May 5, 2013.
To gain a better understanding of why the date of Easter changes every year and why Eastern Orthodox churches celebrate Easter on a different day than Western churches, visit:
Traditional Orthodox Easter GreetingIt is customary among Orthodox Christians to greet one another during Easter season with the Paschal greeting. The salutation begins with the phrase, "Christ is Risen!" The response is "Truly, He is Risen!"
Traditional Orthodox Easter HymnThis same phrase, "Christos Anesti," (in Greek) is the title of a traditional Orthodox Easter hymn sung during Easter services in celebration of Jesus Christ’s glorious resurrection. Enhance your Easter worship with these words to the treasured Easter hymn, in the Greek language, including the transliteration, and words in English:
Red Easter EggsIn the Orthodox tradition, eggs are a symbol of new life. Early Christians used eggs to symbolize the resurrection of Jesus Christ and the regeneration of believers. At Easter, eggs are dyed red to represent the blood of Jesus that was shed on the cross for the redemption of all men.
Greek Orthodox FoodsGreek Orthodox Christians traditionally break the Lenten fast after the midnight Resurrection Service. Customary foods are lamb and Tsoureki Paschalino, a sweet Easter dessert bread.
Serbian Orthodox FoodsAfter Easter Sunday services, Serbian Orthodox families traditionally begin the feasting with appetizers of smoked meats and cheeses, boiled eggs and red wine. The meal consists of chicken noodle or lamb vegetable soup followed by spit-roasted lamb.
Russian Orthodox FoodsHoly Saturday is a day of strict fasting for Russian Orthodox Christians while families stay busy making preparations for the Easter meal. Usually the Lenten fast is broken after the midnight mass with traditional Paskha Easter bread cake.
More Orthodox Easter Foods• Easter Bread Recipes Around the World
Orthodox Easter Travel• Easter in Greece
• Easter in Eastern Europe
More on Eastern Orthodoxy• Overview of the Eastern Orthodox Faith
• History of the Eastern Orthodox Faith
• Beliefs and Practices of the Orthodox Faith